Strawberry Pie

Crust:

1 cup bisquick or equivalent
1 stick butter, melted
3 Tbls hot water

Mix and press up sides of pie plate. Bake 8 minutes at 450 degrees. Cool.

Filling:

1 cup whole strawberries
2/3 cup water1 cup sugar
4 Tbls cornstarch
1/3 cup water
2 cups sliced berries

Boil whole berries and 2/3 cup water. Mix together sugar and cornstarch and then add 1/3 cup water and then add to the whole berry mixture. Cook until thick and glossy. Cool. Put sliced berries on cooled crust. Pour cooled cooked mixture over. Chill until cold. Serve with whipped cream.